• Lifestyle,  Veggie Recipes

    Healthy Little Lunch Pots

    If you’re anything like me then you’re fed up with lunch. Day in and day out, one type of sandwich after another, punctuated  by the occasional jacket potato that’s actually a bit too heavy for that light lunch that you’re really after.  And if you’re buying lunch from the supermarket on your break then it comes in that god-awful bad for the environment plastic packaging that no one really needs but shops are obsessed with. And if you’re lucky enough to live near a nice health food shop or a deli who make up their own sandwiches and provide a nice little brown paper bag that will actually biodegrade, then…

  • Veggie Recipes

    Spinach and Mushroom Nut Roast

    This Sunday I thought I’d attempt a spinach and mushroom nut roast, based on my previous versions of nut roasts, and some ideas from the great idea-pool that is the internet. And, great news, it was yummy! So I thought I’d share it with you so you can all enjoy it too.  This is a relatively easy recipe to follow, and with about 30 mins preparation time and then an hour in the oven, it’s not too time consuming either.  Ingredients: – 250 grams of unsalted mixed nuts – 50 grams of unsalted cashew nuts – 1 Tin chopped tomatoes – 1 Egg – 100 grams cheese of your choice…

  • Veggie Recipes

    Lentil, Red Pepper & Mozzarella Croquettes

    Potato free croquettes? Is that a thing?  Yes, yes it is.  This is my recipe, adapted through a few other recipes, and my own experimentation… and yes, lentil croquettes are super yummy! And I want to share them with you so that you can enjoy them just as much as I do!  This is a relatively quick and easy recipe, with about 30 mins prep time and 40 mins cooking time, it shouldn’t take up too much of your day. So what do you need to get started? Ingredients: – 2 Cups of Lentils – 1 Cup of Rice – 2 Eggs – 1 Red Bell Pepper – 3 Birds…